Final answer:
Grain-fed beef is used in various dishes like hamburgers, beef ribs, brisket, and tri-tip, the latter being a Californian specialty. These cuts are favored for their rich taste and come from cattle fed on a diet of corn and silage in feedlots.
Step-by-step explanation:
Grain-fed beef is commonly used in a variety of beef-based dishes beyond the traditional steak cuts. These include well-known favorites such as hamburgers, which are often made from ground grain-fed beef. Similarly, beef ribs and brisket are popular dishes that utilize cuts of beef from grain-fed cattle. In certain parts of the United States, such as California, a specific cut known as tri-tip is a regional specialty that is also derived from grain-fed beef. This cut of beef is valued for its rich flavor and versatility, and although it is commonly ground for hamburgers outside of the West Coast, Californians tend to savor it as a distinctive steak cut. Across various cuisines, dishes like beef curry are paired with ingredients like Japanese short-grain rice, demonstrating the global relevance of grain-fed beef.