Question

Shellfish must be received with the shellfish tags. These tags must be kept on file for at least how long?

a) 24 hours
b) 48 hours
c) 72 hours
d) 7 days

Answer 1

Shellfish tags must be retained for at least 90 days after the shellfish have been used or sold to ensure traceability and maintain public health standards.

Step-by-step explanation:

When receiving shellfish in a food service establishment, it's important to follow food safety regulations very closely to prevent foodborne illnesses. Shellfish must be received with the appropriate shellfish tags, and the guidelines from the Food and Drug Administration (FDA) require that these tags be retained for at least 90 days after the shellfish have been used or sold.

This period ensures traceability in the event of a foodborne illness outbreak, as shellfish can be carriers of pathogens such as vibrio and norovirus. Keeping records of shellfish tags enables health officials to track the source of the shellfish and take necessary actions if needed. Compliance with these regulations is essential for maintaining public health standards and preventing the spread of disease.

This is to enable traceability in the event of any food safety concerns or outbreaks related to the shellfish. Keeping the tags on file allows authorities to easily identify the source and track the distribution of the shellfish.