Final answer:
According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. Correct option is true
Step-by-step explanation:
True. According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. This certificate ensures that supervisors have received proper training on food safety practices and are knowledgeable about preventing foodborne illnesses.
It covers topics such as proper handling and storage of food, preventing cross-contamination, and maintaining hygiene in food service establishments.