Final answer:
Cakes are a common dessert served during birthdays and special occasions, often decorated and enjoyed as a celebratory treat. Brownies, puddings, and other sweet confections are also popular options. The presence of a dessert like cake can turn a meal into a festive event, as portrayed in various art forms and celebrations.
Step-by-step explanation:
Typically, a dessert is served during birthdays and special occasions to mark the celebration. Cakes are a popular choice, often decorated with icing, frosting, and candles. As seen in Wayne Thiebaud's artwork 'Boston Cremes,' cakes can be an art form themselves, depicting the delightful aesthetic of different layers and toppings like creamy frosting and cherries. Other common desserts might include brownies, as mentioned in the reference where a guest brings twenty brownies to a dinner party, allowing each person to have two, with no extras to spare. This demonstrates that when planning for dessert, quantity and type are both important considerations to ensure that everyone gets to enjoy a sweet treat on such occasions.
While argument 2 from the reference tries to generalize all desserts as low fat due to their sweetness, this is an invalid argument since not all sweet foods (or desserts) are low fat. Moreover, foods such as puddings, pie fillings, gelatin mixes, and other items often associated with desserts like candies and ice cream, are typically present at festivities, pointing to the diverse range of sweet options that might be served.