Question

Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following:

a) 5 calories
b) 10 calories
c) 15 calories
d) 20 calories

Answer 1

The question requires analyzing a Nutrition Facts label to calculate the caloric content of a food item, applying knowledge of calorie factors for proteins, carbohydrates, and fats.

Step-by-step explanation:

The question appears to be drawn from an exercise related to understanding nutrition labels and calculating the corresponding caloric content of different food items. In the context of health and nutrition, a common practice is to analyze the amount of calories provided by proteins, carbohydrates, and fats in a single serving of food. Using the provided nutritional information, one would multiply the grams of each macronutrient by its respective calorie factor (proteins and carbohydrates: 4 calories/gram, fats: 9 calories/gram) to determine the total calories per serving.