Final answer:
Food should be protected from chemicals by not consuming anything in a lab setting, cleaning lab materials thoroughly, regular handwashing, and following proper food storage and cooking guidelines. 'Clean eating' often implies avoiding synthetic additives in favor of natural, unprocessed foods.
Step-by-step explanation:
Before using chemicals, food should be safeguarded to prevent contamination. In a laboratory setting, it is crucial to never eat or drink, as surfaces could have harmful substances on them. It's important to thoroughly clean lab materials, like test tubes and beakers, as residual substances could interact with chemicals in future experiments. Moreover, regular handwashing and proper food storage and preparation can help avoid foodborne diseases and ensure food safety outside the lab.
Food contamination can occur due to environmental contaminants or during the production and handling process. To prevent contamination, fresh produce should be rinsed before consumption, and perishable food items should be stored appropriately and cooked to an internal temperature of at least 74 degrees C (165 degrees F) to kill bacteria.
When discussing 'clean eating' and avoiding chemicals in food, it generally pertains to avoiding synthetic additives such as preservatives in favor of whole, fresh, unprocessed foods. This means understanding that not all chemicals are harmful since everything, including water and fresh produce, is composed of chemicals.