Final answer:
The face of a clock method helps visually impaired individuals locate food on their plate by associating different food items with clock positions.
Step-by-step explanation:
The technique that would help a visually impaired client locate items on his food plate is known as the face of a clock method. This technique involves explaining the position of the food in relation to clock face numbers.
For instance, you could tell the client that the chicken is at 3 o'clock, the vegetables at 6 o'clock, and the starch, such as potatoes, at 9 o'clock. Not only does this method provide the client with a mental map of their plate, it also allows them to navigate their food with better precision and independence.