Final answer:
To handle food with an infected boil, cut, burn, or sore on the hand or wrist, it is important to wash hands thoroughly before handling food, cover the wound, avoid touching the wound or any objects that may come into contact with the wound.
Step-by-step explanation:
When handling food with an infected boil, cut, burn, or sore on the hand or wrist, it is important to follow certain precautions to prevent the spread of pathogens.
First, it is essential to wash your hands thoroughly with soap and water before handling any food. This helps to remove any potential pathogens on the skin.
If the wound is on the hand or wrist, it should be covered with a clean bandage or glove to avoid direct contact with the food.
Additionally, it is important to avoid touching the wound or any objects that may come into contact with the wound.
This includes utensils, cutting boards, and countertops. If possible, designate someone else to handle the food or use kitchen tools to minimize the risk of contaminating the food.
Furthermore, it is crucial to cook the food thoroughly to kill any bacteria that may be present. Use a cooking thermometer to ensure the food reaches the appropriate internal temperature.
Finally, practice good hygiene and cleanliness in the kitchen, such as regularly cleaning surfaces, utensils, and dishes, to prevent the spread of pathogens.