Final answer:
You should regularly wipe down touch points in the Deli to prevent the spread of foodborne diseases.
Step-by-step explanation:
It is important to regularly wipe down touch points in the Deli to prevent the spread of foodborne diseases. Touch points are areas that are frequently touched by multiple people, such as door handles, countertops, and payment terminals. By regularly cleaning these surfaces, you can help eliminate bacteria and viruses that may be present.
It is recommended to wipe down touch points at least every two hours, or more frequently if they appear visibly dirty. Use a disinfectant cleaner or sanitizing wipes to clean the surfaces thoroughly, making sure to follow the instructions on the cleaning product.
By maintaining good hygiene practices and regularly sanitizing touch points, you can help ensure a safe and clean environment in the Deli.