Final answer:
False. More than half of all foodborne illnesses are caused by bacteria, not viruses.
Step-by-step explanation:
False. More than half of all foodborne illnesses are caused by bacteria, not viruses.
In the United States, it is estimated that there are 48 million cases of foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths. Many different disease-causing germs, including bacteria, viruses, and parasites, can contaminate food and cause foodborne illness.
Therefore, it is incorrect to say that more than half of all foodborne illnesses are caused by viruses.