Final answer:
The minimum internal cooking temperature for refried beans is 165°F or 74°C to ensure food safety and kill bacteria and microorganisms. Use a food thermometer to measure the temperature accurately.
Step-by-step explanation:
The minimum internal cooking temperature for refried beans is 165°F or 74°C. This temperature is important to ensure that any bacteria or microorganisms present in the beans are killed, reducing the risk of foodborne illness.
It is recommended to use a food thermometer to accurately measure the internal temperature of the beans. Insert the thermometer in the thickest part of the beans and wait for it to stabilize to get an accurate reading.
Cooking refried beans at this minimum temperature will help ensure their safety and quality.