Question

Which of the following best describes Viognier?

a. A warm-climate grape that is difficult to grow, producing low yields, that ripen easily but are low in acidity
b. A grape that has little character but maintains good acidity, blends well with other varieties, and is an easy quaffer that makes a delightful picnic wine.
c. A high-acid grape with fruit and mineral nose that can be made into a wine on its own or blended with other varieties
d. A frost-climate grape that produces full, rich, round, complex wine with good acidity and aromas of pears and minerals.

Answer 1

Viognier is a warm-climate grape, difficult to cultivate, with low yields and low acidity, but it produces rich and aromatic full-bodied white wines.

Step-by-step explanation:

The best description of Viognier is a warm-climate grape that is difficult to grow, producing low yields, that ripen easily but are low in acidity. Viognier is known for producing full-bodied white wines with floral aromas and stone fruit flavors. Despite its difficulty to cultivate due to its susceptibility to disease and propensity for producing low yields, Viognier can make rich and aromatic wines, particularly in regions with a suitable warm climate.