Final answer:
Two ways to assist an intoxicated customer in a food and beverage service establishment are offering non-alcoholic beverages and providing a safe transportation option.
Step-by-step explanation:
Assisting intoxicated customers in a food and beverage service establishment requires a careful approach to ensure their safety and the safety of others. Here are two ways to assist intoxicated customers:
- Offer non-alcoholic beverages: Offer the intoxicated customer non-alcoholic options like water, soft drinks, or mocktails. This helps to dilute the alcohol in their system and can help prevent further intoxication.
- Provide a safe transportation option: Offer the intoxicated customer alternatives to driving, such as calling a cab or arranging a designated driver. Ensuring they have a safe way to get home prevents them from putting themselves and others at risk.