Final answer:
Poultry products should reach an internal temperature of 170 degrees Fahrenheit for safe consumption.
Step-by-step explanation:
Poultry products should have an internal temperature of 170 degrees Fahrenheit to ensure safety. According to safety standards, cooking poultry to this temperature helps to kill any bacteria it may contain. When preparing foods, a meat thermometer is an invaluable tool to check that foods have reached high enough temperatures. While other temperature scales such as Celsius (°C) and Kelvin (K) are used for different applications, in the context of cooking, especially in the United States, Fahrenheit (°F) is the standard unit of measurement for cooking temperatures.