Question

Which information about fluid restriction is essential as part of educating a client with the risk of heart failure?

A. Increase sodium intake to offset fluid loss.
B. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance.
C. Use warm or hot foods to control thirst.
D. Check body weight 3 times daily.
E. Limit fluid intake to 4 quarts per day.

Answer 1

Fluid restriction is important for clients at risk of heart failure. The client should strive to limit fluid intake to 4 quarts per day, count all beverages and foods in the fluid allowance, and check their body weight daily to monitor for fluid retention.

Step-by-step explanation:

When educating a client with the risk of heart failure, it is essential to provide them with accurate information about fluid restriction. One key piece of information is to limit fluid intake to 4 quarts per day. This helps prevent fluid overload and reduces strain on the heart. Additionally, it is important for the client to count all beverages and foods within the fluid allowance, including soups, sherbet, and gelatin. This allows for better tracking of fluid intake. Lastly, the client should be advised to check their body weight 3 times daily. This helps monitor for any sudden weight gain, which may indicate fluid retention.