Final answer:
For each glucose molecule that forms amylose, one water molecule is released.
Step-by-step explanation:
Amylose is a type of starch formed by unbranched chains of glucose monomers, which are joined by a 1-4 glycosidic bond. In the process of glucose amylose formation, water molecules are released. To find out how many water molecules are released, we need to determine the number of glucose molecules that form amylose and the number of water molecules required for each glucose molecule to link.
In the dehydration synthesis reaction, shown in Figure 3.2, two glucose molecules link together to form the disaccharide maltose, and a water molecule is formed. Since amylose is an unbranched chain of glucose monomers, we can consider each glucose molecule as a unit of amylose. Therefore, for every glucose molecule that forms amylose, one water molecule is released.
In summary, for each glucose molecule that forms amylose, one water molecule is released.