Question

A nurse is providing home safety instructions to a group of older adult pts. Match the safety risk with the appropriate instruction.

1) 1. Passive
2) 2. Carbon monoxide poisoning
3) 3. Food poisoning

Answer 1

To prevent carbon monoxide poisoning, ensure vents and chimneys work properly, avoid indoor charcoal burning, and install carbon monoxide detectors. Prevent food poisoning through safe food practices, including preventing cross-contamination, cooking to adequate temperatures, and safe food storage.

Step-by-step explanation:

To address the home safety risks presented to older adult patients, it is crucial to match each safety risk with the appropriate instruction.

Carbon monoxide poisoning can be prevented by ensuring that vents and chimneys are working properly and by avoiding the burning of charcoal indoors. In addition, it is important to place carbon monoxide detectors in the home to alert residents of dangerous levels of carbon monoxide, which is a colorless, odorless gas that can cause serious health risks such as headaches, dizziness, and even death.

Regarding food poisoning, it is essential to adopt safe food practices to prevent contamination. Three main ways that food becomes contaminated are through biological hazards (like bacteria and viruses), chemical hazards (like pesticides and cleaning agents), and physical hazards (like glass or metal fragments). To avoid the transmission of foodborne diseases, practice the following food safety habits: keep raw and cooked foods separate to prevent cross-contamination, cook foods to safe temperatures, and store foods at safe temperatures to inhibit bacterial growth.