Final answer:
The fried chicken breast among the given options requires time and temperature control to ensure food safety, as perishable foods can become unsafe due to bacterial growth if not stored properly.
Step-by-step explanation:
Among the options provided, fried chicken breast needs time and temperature control to prevent the rapid multiplication of microorganisms. If perishable foods like fried chicken stay within the danger zone temperature range of about 4 and 60 degrees C (40 and 140 degrees F) for more than two hours, they may become unsafe due to rapid bacterial growth. To ensure food safety, such foods should be kept hot until served or refrigerated if not consumed immediately.
Products like a can of corn, container of salt, and bag of flour are generally shelf-stable and don't require strict temperature control to remain safe for consumption. However, once canned foods are opened or dry goods like flour are prepared into meals, they may also require time and temperature control to ensure safety.