Final answer:
Animals are fed carbohydrates because they provide energy and have other important functions. Simple carbohydrates are made up of one or two sugar units, while complex carbohydrates are made up of many sugar units.
Step-by-step explanation:
Carbohydrates are organic compounds made of simple sugars, such as glucose. Three carbohydrates fed to animals are starch, glycogen, and cellulose. We feed carbohydrates to animals because they provide energy to the body and have other important functions in animals and plants, including being a component of structural molecules.
Simple carbohydrates are made up of one or two sugar units, such as monosaccharides (e.g., glucose) and disaccharides (e.g., sucrose). They are quickly digested and provide a rapid source of energy.
Complex carbohydrates are made up of many sugar units and include polysaccharides like starch, glycogen, and cellulose. They take longer to digest and provide a sustained source of energy.
Three carbohydrates fed to animals include corn, oats, and barley. Carbohydrates are crucial for providing immediate and sustained energy necessary for animal growth and activity. Simple carbohydrates supply quick energy, and complex carbohydrates provide sustained energy and structural functions.
Three common carbohydrates that are often provided in animal feed are corn (mainly starch), oats (which include starch and some fiber), and barley (starch and fiber). These carbohydrates serve as major sources of energy for animals. The energy from these foods comes from their glucose content, a simple sugar essential for cellular metabolism.
Carbohydrates are fed to animals because they are a crucial source of energy. Simple carbohydrates, like glucose, provide quick energy, whereas complex carbohydrates offer a more sustained energy release. This is essential for animals' growth, maintenance, reproduction, and activities.
Simple carbohydrates, or simple sugars, include monosaccharides and disaccharides. They are quickly digested and absorbed, providing immediate energy. Examples are glucose and fructose. On the other hand, complex carbohydrates are polysaccharides, long chains of monosaccharide units, taking longer to digest and providing a more prolonged energy release. They also play key roles in the structure of cells and the extracellular matrix. Examples of complex carbohydrates are starch, which is easily digested by animals including humans, and cellulose, which is not easily digested by humans but can be digested by ruminants like cows.