Isabelle has a recipe for granola that is currently written to make 15 cups. She wants to increase the yield to 50 cups to prepare for family vacation. Isabelle needs to determine the percentage that she will multiply her original quantities by to determine her new measurements. What this percentage is known as? Question 6 options: recipe conversion factor (RCF) spreadsheet variance rate (SVR) yield percentage factor (YPF) cost analysis rate (CAR)