Question

A recipe calls for 4 eggs and 2 1/3 cups of flour. If you reduce the recipe so that you are only using 3 eggs, how much flour do you need?

Answer 1

When using 3 eggs, you will need 5 1/6 cups of flour.

Step-by-step explanation:

To find out how much flour you need when using 3 eggs instead of 4, you can set up a proportion. Let x represent the amount of flour needed. The proportion can be set up as follows:

4 eggs / 2 1/3 cups of flour = 3 eggs / x cups of flour

Cross-multiplying, we get:

4 * x = 3 * 2 1/3

Simplifying this equation, we find that x is equal to 5 1/6 cups of flour. So, when using 3 eggs, you will need 5 1/6 cups of flour.