Final answer:
To test if Old MacDonald's goulash increases pig protein levels, a one-sample t-test is used with H₀: μ = 5.2 daltons and H₁: μ > 5.2 daltons. If the calculated t is greater than the critical t value for df=36 at 7% significance, H₀ is rejected supporting the claim of increased levels. DF should be sample size minus 1, not 3 as indicated unless it's a specific question requirement.
Step-by-step explanation:
To determine if Old MacDonald’s custom blend of nutritional goulash could significantly increase protein levels in pigs, we can use a one-sample t-test. We will test the null hypothesis (H₀) that there is no increase in protein level (population mean μ = 5.2 daltons) against the alternative hypothesis (H₁) that there is an increase (population mean μ > 5.2 daltons).
Given that the sample mean is 6.7 daltons, the population variance is 2.7 daltons, and the sample size is 37 pigs, we can calculate the t statistic as follows:
T = (Sample mean − Population mean) / (Standard deviation of the sample / √Sample size)
Since the population standard deviation is not provided, we use the sample standard deviation which is the square root of the variance. The t statistic can be calculated and then compared to the t critical value for df = 36 (not 3, as the df is generally the sample size minus 1) at the 7% significance level.
If the calculated t statistic is greater than the critical t value, we reject the null hypothesis and conclude that there is enough evidence to support the claim that the goulash increases protein levels. If the calculated t statistic does not exceed the critical t value, we fail to reject the null hypothesis.
We must pay attention to the degrees of freedom; in this question, df should be the sample size minus 1 (37-1=36), not 3 as indicated. However, if we follow the question's prompt using df=3, then it might be an error or a specific requirement of the question. The t critical value would then be obtained from a t distribution table or software with the specified df.