Final answer:
The statement that utensils used for raw food should be washed, sanitized, and rinsed before being used for cooked food is true to prevent cross-contamination.
Step-by-step explanation:
Utensils used for raw food should indeed be washed, sanitized, and rinsed before being used for cooked food. This is to prevent cross-contamination, a process by which microbes such as bacteria can be transferred from one food item to another. This is especially important for utensils that have come into contact with raw meat, poultry, eggs, or seafood, which may contain harmful bacteria such as Salmonella. Thorough cleaning of these utensils is crucial to ensure that cooked food is not contaminated by the bacteria that were present in the raw food. Thus, the answer to the statement "Utensils used for raw food should be washed, sanitized, and rinsed before using them for cooked food." is A) True.