Final Answer:
A low-sodium diet is crucial in managing cirrhosis and ascites by preventing fluid retention.Thus option a is the correct option.
Step-by-step explanation:
The recommended dietary instruction for a client with cirrhosis and ascites is to decrease sodium intake to 1 to 2 grams per day. Sodium restriction is crucial because it helps manage fluid balance in the body, preventing the accumulation of excess fluid in the abdomen (ascites). High sodium intake exacerbates fluid retention, worsening the condition. By adhering to a low-sodium diet, the client can mitigate the risk of complications associated with cirrhosis and ascites.
Sodium plays a pivotal role in maintaining fluid balance, and in the context of cirrhosis, compromised liver function impairs its regulation. The liver's ability to produce albumin, a protein that helps maintain blood volume and pressure, is also affected. Consequently, fluid may accumulate in the abdominal cavity, leading to ascites. By limiting sodium intake, the nurse helps the client manage fluid retention, promoting overall stability in the body's fluid compartments.
Calculating the appropriate sodium intake involves considering the severity of the condition and the individual's weight. Generally, the recommended range of 1 to 2 grams per day aligns with the broader goal of managing fluid dynamics. The nurse should educate the client on identifying and avoiding high-sodium foods while emphasizing the importance of adhering to this dietary restriction. Regular monitoring and adjustment of the diet in collaboration with a healthcare provider will contribute to effective management of cirrhosis and ascites.
Therefore option a is the correct option.