Question

A nurse is caring for a client who is being treated for cancer using chemotherapy. which of the following interventions should the nurse suggest to aid in the management of treatment-related changes in taste?

A) Use plastic utensils.
B) Limit fluids with meals.
C) Serve meals while they are hot.
D) Eat bland, unseasoned foods.

Answer 1

To manage changes in taste due to chemotherapy, using plastic utensils can help reduce metallic tastes, serving meals at a moderate temperature, and adding moderate seasoning to make food taste better without increasing sodium intake.

Step-by-step explanation:

A nurse caring for a client undergoing chemotherapy and experiencing treatment-related changes in taste might suggest several interventions to manage these side effects. One such intervention could be using plastic utensils, which can help mitigate metallic tastes that may be experienced with metal utensils. Serving meals that are not too hot and avoiding hot temperatures can also help, as heat can intensify unpleasant tastes. Additionally, incorporating moderate seasoning, instead of bland, unseasoned foods may help make the food more palatable without the need to increase sodium intake, which can be a concern for overall health.