Question

A nurse is providing discharge teaching to a ct who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching?

a) Increase Fluid Intake
b) Limit Fiber Intake
c) Consume Raw Vegetables
d) Avoid High-Protein Foods

Answer 1

When providing discharge teaching to a patient with a new ileostomy, the nurse should include dietary guidelines such as increasing fluid intake, limiting fiber intake, avoiding raw vegetables, and avoiding high-protein foods.

Step-by-step explanation:

When providing discharge teaching to a patient with a new ileostomy, the nurse should include the following dietary guidelines:

1. Increase Fluid Intake: It is important for the patient to drink plenty of water to stay hydrated and prevent dehydration.
2. Limit Fiber Intake: Initially, the patient should consume a low-fiber diet to reduce the risk of bowel obstruction. Gradually, small amounts of soluble fiber can be introduced.
3. Avoid Raw Vegetables: Raw vegetables are harder to digest and may cause discomfort for the patient. Cooked vegetables are easier to tolerate.
4. Avoid High-Protein Foods: While protein is important for healing, certain high-protein foods like red meat can be difficult to digest. It is recommended to choose lean proteins like fish, chicken, dairy products, legumes, or nuts.

Following these dietary guidelines can help the patient adjust to their new ileostomy and prevent complications.