Final answer:
Intrinsic sugars are naturally occurring, while extrinsic sugars are added to processed foods. Extrinsic sugars can contribute more to tooth decay compared to intrinsic sugars.
Step-by-step explanation:
Intrinsic sugars are naturally occurring in foods such as fruits and honey, while extrinsic sugars are added to processed foods such as desserts, beverages, and sweet toppings.
Intrinsic sugars are found in their natural form in whole foods, while extrinsic sugars are added during food processing or preparation.
Extrinsic sugars that are added to food can contribute to tooth decay more than intrinsic sugars found naturally in foods.