Question

How does Sammells (2014) distinguish between local foodways and cosmopolitan cuisines? [Mark all that apply]

a) Local foodways emphasize global culinary influences.
b) Cosmopolitan cuisines embrace a diversity of international flavors.
c) Local foodways prioritize traditional and regional ingredients.
d) Cosmopolitan cuisines reject cultural diversity in culinary practices.

Answer 1

Sammells distinguishes local foodways and cosmopolitan cuisines by emphasizing the prioritization of traditional and regional ingredients in local foodways, and the embrace of international flavors in cosmopolitan cuisines.

Step-by-step explanation:

In Sammells (2014), local foodways are distinguished from cosmopolitan cuisines by several characteristics. Local foodways generally prioritize traditional and regional ingredients, reflecting a community's unique cultural identity and heritage. This is often evident in how certain foods, preparation methods, and consumption practices play central roles within different societies, sometimes also relating to social status and belief systems. On the other hand, cosmopolitan cuisines are known for embracing a diversity of international flavors, often featuring dishes from various cultures and incorporating global culinary influences.

Therefore, the correct distinctions based on Sammells' views would be that local foodways (c) prioritize traditional and regional ingredients, while cosmopolitan cuisines (b) embrace a diversity of international flavors.