Question

In yeast growing in continuous culture with a biomass composition of C₇₈H₁₀₀O₅₆N₀.₁₇, which is produced by consuming 0.37g of biomass per g glucose, and with about 0.88g of oxygen consumed per g cells formed, are other products also synthesized?

A) Yes, only nitrogen-based products.

B) Yes, only carbon-based products.

C) Yes, both carbon and nitrogen-based products.

D) No, only biomass is synthesized.

Answer 1

In yeast growing in continuous culture, both carbon and nitrogen-based products are synthesized through alcoholic fermentation. This process is used to make bread rise and produce wine, beer, and other fermented products.

Step-by-step explanation:

In yeast growing in continuous culture, both carbon and nitrogen-based products are synthesized. Yeast cells undergo alcoholic fermentation, converting glucose into ethanol and carbon dioxide. This process is used to make bread rise and is also exploited by humans to produce wine, beer, and other fermented food and drinks. In addition to ethanol and carbon dioxide, other nitrogen-based products may also be synthesized depending on the specific metabolic pathways of the yeast strain.