Question

Why is it better to add salt to a steak after it has been cooked?

a) It helps retain moisture in the meat
b) Prevents the meat from becoming tough
c) Enhances the natural flavors without drawing out moisture
d) Increases the tenderness of the steak

Answer 1

Adding salt to a steak after it is cooked c. enhances its natural flavors without drawing out moisture, keeping the steak ju icy and flavorful.

Step-by-step explanation:

The question pertains to the best practices for seasoning steak with salt, specifically the timing of when to add salt. While there are different opinions among chefs and cooking enthusiasts, the answer suggested by the question is (c) Enhances the natural flavors without drawing out moisture. Salting a steak after it has been cooked ensures that the natural juices are retained within the meat, enhancing the flavor without drying it out. If salt is added too early, it can draw moisture out of the steak, potentially making it less ju icy and flavorful.