Final answer:
The braided bread Jews eat on the Sabbath is called Challah. It is a traditional Jewish food made with eggs and has special significance in Jewish culture.
Step-by-step explanation:
The braided bread Jews eat on the Sabbath is called Challah. This bread is a traditional Jewish food and is usually made with eggs and braided into a loaf shape. It is typically eaten on the Sabbath and on Jewish holidays. Challah holds special significance in Jewish culture and is often associated with various rituals and blessings.