Question

How many calories are contained in a food item that has 15 g of carbohydrates, 4 g of protein, and 10 g of fat?

______calories

Answer 1

The total calorie content of a food item can be calculated by multiplying the grams of carbohydrates, protein, and fat by their respective caloric values per gram. For the given food item with 15 g of carbohydrates, 4 g of protein, and 10 g of fat, the total calorie content is 166 calories.

Step-by-step explanation:

The caloric content of a food item can be calculated by multiplying the grams of carbohydrates, protein, and fat by their respective caloric values per gram. Carbohydrates and protein provide about 4 calories per gram, while fat provides about 9 calories per gram.

To find the total calories in the given food item with 15 g of carbohydrates, 4 g of protein, and 10 g of fat, calculate:

1. Carbohydrate calories: 15 g * 4 calories/g = 60 calories
2. Protein calories: 4 g * 4 calories/g = 16 calories
3. Fat calories: 10 g * 9 calories/g = 90 calories

Add these three values together to get the total calorie content of the food item: 60 calories + 16 calories + 90 calories = 166 calories.