Question

Which step should be followed when partially cooking​ meat, seafood,​ poultry, or​ eggs?

a) Heat the food to its required minimum internal temperature before serving it
b) Serve it directly without further heating
c) Discard it immediately after partial cooking
d) Store it at room temperature for later use

Answer 1

a) Heat the food to its required minimum internal temperature before serving it. When partially cooking meat, seafood, poultry, or eggs, the step that should be followed is to heat the food to its required minimum internal temperature before serving it.

Step-by-step explanation:

When partially cooking meat, seafood, poultry, or eggs, the step that should be followed is to heat the food to its required minimum internal temperature before serving it. This is important to ensure that the food reaches a temperature that kills any bacteria it may contain, reducing the risk of foodborne illnesses.

For example, when cooking chicken, it is recommended to cook it to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it is safe to eat. Using a cooking thermometer is the best way to accurately measure the internal temperature of the food.

It is not safe to serve partially cooked food without further heating or to store it at room temperature for later use, as this can allow bacteria to multiply and increase the risk of foodborne diseases.