Question

A client has complete loss of function of the dominant arm secondary to a recent brachial plexus avulsion injury. The client is learning compensatory strategies to use when preparing meals. Which strategies would support the client’s independence with meal preparation tasks?

Answer 1

The correct options are A, C and E.

To support independence in meal preparation for a client with a brachial plexus avulsion injury, using a rocker knife, stabilizing items with a non-skid mat, and adhering tactile cues to appliance knobs are effective strategies.

Step-by-step explanation:

In assisting a client with a brachial plexus avulsion injury, which has led to the complete loss of function of the dominant arm, the best strategies to support independence in meal preparation tasks would be:

1. Using a rocker knife to slice meats and cut foods, since this tool can be operated effectively with one hand and utilizes a rocking motion rather than a sawing motion which would normally require two hands.
2. Stabilizing pots and mixing bowls on a non-skid mat to prevent them from moving when being used with one hand.
3. Placing tactile cues on operating knobs of kitchen appliances to allow the client to adjust settings by touch rather than relying on the precision of a limb that is not functioning.

It's important to note that using a reacher (B) could help getting items from high shelves, but may not directly assist with meal preparation tasks. Cutting raw vegetables on a cutting board with steel nails (D) could be helpful but might be less versatile than a rocker knife. Lastly, hanging an angled mirror (F) could help in monitoring cooking from a distance but isn't as directly related to active meal preparation tasks.

The complete question is given below:

A client has complete loss of function of the dominant arm secondary to a recent brachial plexus avulsion injury. The client is learning compensatory strategies to use when preparing meals. Which strategies would support the client's independence with meal preparation tasks? Select the 3 best choices.

A. Slice meats and cut foods using a rocker knife.

B. Use a reacher to get cooking items from above counter shelves.

C. Stabilize pots and mixing bowls on a non-skid mat.

D. Cut raw vegetables on a cutting board with stainless steel nails.

E. Adhere tactile cues to operating knobs of kitchen appliances.

F. Hang an angled mirror over the cooking surface.