Final answer:
The technique that creates a glossy appearance on vegetables is glazing, which combines butter, sugar, and stock to form a shiny coat.
Step-by-step explanation:
The finishing technique that gives vegetables a glossy appearance is C) Glazing. Glazing involves cooking vegetables with a small amount of butter, sugar, and stock. The vegetables are cooked until they are tender and the liquids reduce down to form a syrupy glaze that coats the vegetables, giving them a shiny, appealing look.
The finishing technique that gives vegetables a glossy appearance is glazing. Glazing involves cooking the vegetables in a liquid that contains sugar or a combination of sugar and fat. The sugar caramelizes and coats the vegetables, giving them a shiny, appealing finish.