Final answer:
The Food Code requires a minimum of 50 foot-candles of light where an employee is working with food.
Step-by-step explanation:
The Food Code requires a minimum of 50 foot-candles of light where an employee is working with food. Foot-candles are a unit of measure used to quantify the amount of light falling on a surface. This requirement ensures that there is sufficient lighting in food preparation areas to maintain proper sanitation and prevent contamination.