Final answer:
Buying fresh apples, sugar, flour, and shortening to make apple pie is an example of food that enters a foodservice operation with little or no processing, offering a healthier alternative to more heavily processed options.
Step-by-step explanation:
The question refers to the food processing continuum, which describes various levels of how food is processed before arriving at a foodservice operation. An example of food that enters a foodservice operation with little or no processing is buying fresh apples, sugar, flour, and shortening to make apple pie.
These ingredients represent whole foods or minimally processed items when compared to ready-made, frozen, or pre-baked food products. Emphasizing the use of such fresh or minimally processed ingredients aligns with efforts to provide healthier food options that avoid the health risks associated with diets high in fat, added sugar, and salt, which can increase the risk for diseases such as cancer, type 2 diabetes, and heart disease.
An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying fresh apples, sugar, flour, and shortening to make apple pie. This is because these ingredients are in their natural state and require minimal processing before being used in the recipe. Other options, such as a frozen apple pie that requires thawing or baking, involve more processing.