Question

Would you rather eat "rare prime beef "or "bloody slab of dead cow"? Although they are basically the same type of meat, their difference lies in their __________ meanings. a) Culinary

b) Cultural
c) Linguistic
d) Nutritional

Answer 1

The difference between the terms "rare prime beef" and a "bloody slab of dead cow" relates to their cultural meanings, influenced by cultural norms and values. Renowned food enthusiasts like Anthony Bourdain challenged cultural biases, and experts like Marvin Harris have shown that economic and religious factors profoundly influence dietary preferences.

Step-by-step explanation:

The difference between eating "rare prime beef" and a "bloody slab of dead cow" lies in their cultural meanings. Descriptions of food not only provide a sensory experience but also convey cultural values and attitudes. While "rare prime beef" may convey a sense of culinary refinement and quality, "bloody slab of dead cow" might suggest a rawness or lack of sophistication that could cause discomfort or disgust, depending on cultural norms.

Anthony Bourdain was known for exploring the vast array of human cuisines, often challenging his audience to reconsider their cultural biases towards unfamiliar foods. Similarly, cultural anthropologist Marvin Harris highlighted economic and cultural reasons behind different dietary habits, such as the reverence for cattle in India, which are associated with material assets and religious importance.