Final answer:
The McDonaldization of society leads to the widespread availability of goods and services and introduces efficiency in procedures such as ready-prepared foodservice systems. Specialization in teamwork, such as a baker and a chef each focusing on their own tasks, increases production efficiency and optimizes the use of each worker's specialized skills.
Step-by-step explanation:
One advantage of the McDonaldization of society is the worldwide availability of goods. McDonaldization refers to the process by which the principles of the fast-food industry are coming to dominate more sectors of American society as well as of the rest of the world. This concept ensures efficiency, predictability, calculability, and control. The availability of goods becomes more widespread, leading to increased convenience for consumers. However, it often results in a decrease in product diversity, creating uniformity.
In a ready-prepared foodservice compared to conventional foodservice, peak demands for labor are removed. This happens because food is prepared ahead of time, often in larger batches, and stored until needed, reducing the full staffing requirement during high demand periods. Furthermore, ready-prepared foodservice typically ensures that food passes through the temperature danger zone fewer times than in conventional foodservice, where food might be reheated or chilled multiple times, increasing the risk of microbial growth.
When it comes to teamwork, specialization increases production efficiency. A team of a baker and a chef can produce more meals in a given period of time if each worker focuses on their specialized tasks rather than trying to complete all tasks from appetizer to dessert. This specialization streamlines the cooking process, reduces the time required to produce meals, and utilizes each worker's unique skills and expertise.