Final answer:
The statement is false. A hospital that prepares and serves food within the same facility is not classified as a commissary type of foodservice.
Step-by-step explanation:
The statement is false. A hospital that receives raw food products, prepares them, assembles food on patient trays in the kitchen, and transports the trays to the patient unit for service would not be classified as a commissary type of foodservice.
A commissary type of foodservice refers to a central kitchen facility that prepares and distributes food to multiple satellite locations, such as schools, prisons, or cafeterias. In a commissary system, the food is prepared in a central kitchen and then transported to the various locations for service.
In the case of the hospital described, the food is prepared and served within the same facility, without being distributed to other locations. Therefore, it does not fit the definition of a commissary type of foodservice.