Final answer:
When developing a plan of care for a client with cirrhosis and ascites, the nurse should include measuring the client's abdominal girth daily, checking mental status once daily, and encouraging a low-sodium diet to manage fluid retention.
Step-by-step explanation:
When developing a plan of care for a client with cirrhosis and ascites, the nurse should include the following interventions:
- Measure the client's abdominal girth daily: This helps monitor the amount of fluid accumulation in the abdomen and allows for early detection of worsening ascites.
- Check mental status once daily: This is important because hepatic encephalopathy, a complication of cirrhosis, can affect brain function and lead to changes in mental status.
- Provide a daily intake of 4 g of sodium for the client: This is not recommended. In fact, sodium restriction is essential for patients with ascites to help manage fluid retention. The nurse should encourage a low-sodium diet to reduce fluid buildup.
Assessing the client's breath sounds every 12 hours is not directly related to the care of a client with cirrhosis and ascites, so it would not be included in the plan of care.