Final answer:
The nurse should instruct the client to consume less than 30% of daily calories from fat, specifically limiting saturated fats, decrease sodium intake to less than 2,300 milligrams per day, and reduce added sugars. Increasing sodium intake or limiting all carbohydrates is not recommended for managing hyperlipidemia in nephrotic syndrome.
Step-by-step explanation:
In regards to dietary teaching for a client who has hyperlipidemia due to nephrotic syndrome, the nurse should include the following instruction: Less than 30% of daily calories should come from fat. This aligns with the recommendations that limit fats to 30% or less of total calories and to particularly limit saturated fats to less than 10% of daily calories.
Furthermore, the client should be advised to decrease sodium intake rather than increasing it, as a high sodium diet can exacerbate health problems, especially in individuals with kidney-related issues. The recommended sodium intake is less than 2,300 milligrams per day. In addition, limiting added sugars is important, which should constitute less than 10% of daily caloric intake.
It is not recommended to limit daily intake of all carbohydrates, as complex carbohydrates are important for energy, as well as providing essential vitamins, minerals, and fiber. Instead, the focus should be on consuming whole grains and reducing added sugars and processed food consumption.