Question

A nurse in a provider's clinic is caring for a client who has diarrhea. The nurse is providing teaching for the client who has diarrhea. Select the 4 instructions that the nurse should include in the teaching.

A. Increase fluid intake to prevent dehydration.
B. Avoid foods high in fiber.
C. Use over-the-counter anti-diarrheal medications regularly.
D. Consume a bland diet.
E. Monitor for signs of dehydration.
F. Avoid dairy products.

Answer 1

When caring for a client with diarrhea, key instructions include increasing fluid intake, following a bland diet, monitoring for signs of dehydration, and avoiding dairy. High-fiber foods and regular use of anti-diarrheal medications should be approached with caution.

Step-by-step explanation:

Instructions for a Client with Diarrhea

When caring for a client who has diarrhea, there are several important instructions the nurse should include in the teaching:

• Increase fluid intake to prevent dehydration.
• Consume a bland diet; avoid spicy and high-fat foods.
• Monitor for signs of dehydration, such as dry mouth, thirst, reduced urination, and dizziness.
• Avoid dairy products as they can aggravate diarrhea in some individuals.

Additional points:

• High-fiber foods might be avoided initially as they can exacerbate diarrhea, but are generally recommended for a balanced diet once acute symptoms subside.
• Use over-the-counter anti-diarrheal medications with caution and only as needed, rather than regularly, and consider consulting with a healthcare provider before use, especially if symptoms are severe or persistent.

Remembering these instructions can help in the management of diarrhea and prevent complications such as dehydration.