Final Answer:
A nurse is reviewing laboratory values for a client who has diabetic ketoacidosis (DKA). The nurse should expect pH 7.32, PaCO2 36 mm Hg, HCO3- 14 mEq/L. Therefore, the correct option is a) pH 7.32, PaCO2 36 mm Hg, HCO3- 14 mEq/L.
Step-by-step explanation:
Diabetic ketoacidosis (DKA) is characterized by an acid-base imbalance marked by low pH (acidosis), decreased bicarbonate (HCO3-), and increased levels of blood ketones. In DKA, due to the lack of insulin or insufficient action of insulin, the body resorts to using fat for energy, resulting in ketone production, causing metabolic acidosis. The key lab values indicating this state are a low pH (indicating acidosis), low bicarbonate (HCO3-), and normal to low-normal PaCO2.
Option a) pH 7.32, PaCO2 36 mm Hg, HCO3- 14 mEq/L, demonstrates acidosis (pH lower than the normal range of 7.35-7.45), low bicarbonate (HCO3- 14 mEq/L, below the normal range of 22-26 mEq/L), and the compensatory respiratory response (PaCO2 36 mm Hg) trying to normalize the pH.
The other options b), c), and d) show values within or close to the normal ranges for pH, PaCO2, and HCO3-. These values don't align with the expected lab findings seen in DKA, where there's a characteristic metabolic acidosis reflected by a low pH, low bicarbonate, and either normal or low-normal PaCO2 due to respiratory compensation.
Hence, option a) best represents the expected laboratory values for a client experiencing diabetic ketoacidosis, indicating metabolic acidosis with compensatory respiratory changes. Therefore, the correct option is a) pH 7.32, PaCO2 36 mm Hg, HCO3- 14 mEq/L.