Final answer:
Option B: A person who makes sweet pastry, bread, and cakes by profession is known as a Baker. This occupation requires diverse skills in baking various types of bread and sweet treats.
Step-by-step explanation:
The person whose occupation involves making sweet pastry, bread, and cakes is best described as a Baker (Option B). While a chef may also have skills in baking, their role is broader and involves cooking various types of food. A pastry chef specializes in pastries and desserts and might not necessarily bake bread. A confectioner, on the other hand, specializes in sweets and candies and may not bake bread or pastries regularly.
The occupation of a Baker is not only to prepare sweet treats but also a variety of bread, which is an essential aspect of their skill set. They apply knowledge of food science and baking techniques to create consistent and high-quality baked goods.
The occupation of a person who makes sweet pastry, bread, and cakes is Baker. Bakers specialize in creating various baked goods, including pastries, breads, cakes, and more. They typically work in bakeries or restaurants and are skilled in the art of baking.
For example, a baker might make a variety of tasty treats such as croissants, baguettes, muffins, and cookies. They use precise measurements and techniques to ensure that the ingredients are mixed correctly and that the final product comes out delicious and visually appealing.
While there are other occupations that involve baking, such as pastry chefs and confectioners, the description provided in the question points to the occupation of a baker specifically.