Final answer:
The Temperature Danger Zone is b) 40 to 140 degrees F, a range in which foodborne bacteria can rapidly grow, potentially causing food poisoning.
The answer is option ⇒b
Step-by-step explanation:
The Temperature Danger Zone is a specific temperature range where foodborne bacteria can grow rapidly, leading to the potential risk of food poisoning. Referring to the options provided in the question, the correct answer is b) 40 to 140 degrees F.
The Fahrenheit scale uses the freezing point of water at 32 °F and the boiling point at 212 °F. Therefore, in this context, the Temperature Danger Zone is between 40 °F and 140 °F, where food should not be stored for extended periods because bacteria like Salmonella and Escherichia coli can multiply quickly.
The answer is option ⇒b