Final answer:
Restaurant managers are usually highly trained staff, overseeing operations and various tasks rather than being the owners, and may work beyond daytime hours.
Step-by-step explanation:
Restaurant managers are typically more highly trained staff who are responsible for overseeing the daily operations of a restaurant. They play a vital role in managing the diverse range of duties from coordinating with suppliers of food, furniture, kitchen equipment, to handling business tasks like paychecks and bills. Restaurant managers might not always be the owners of the restaurant, and their working hours may extend beyond just daytime, depending on the restaurant's hours of operation.