Question

What are four 4 major regional cuisines of India?

Answer 1

The four major regional cuisines of India are North Indian Cuisine, South Indian Cuisine, East Indian Cuisine, and West Indian Cuisine.

Step-by-step explanation:

The four major regional cuisines of India are:

1. North Indian Cuisine: North Indian food is characterized by its use of dairy products, spices, and herbs. It includes dishes like butter chicken, biryani, and naan.
2. South Indian Cuisine: South Indian food is predominantly rice-based and includes dishes like dosa, idli, and sambar.
3. East Indian Cuisine: East Indian food is known for its fish-based dishes and includes delicacies like hilsa curry and shorshe ilish.
4. West Indian Cuisine: West Indian food is influenced by Gujarati and Maharashtrian cuisines. It includes dishes like vada pav, dhokla, and pav bhaji.