Question

What is the biggest cause of falls in a food service operation?

1) Wet floors
2) Improper footwear
3) Cluttered workspaces
4) Poor lighting

Answer 1

The biggest cause of falls in a food service operation can vary, but some common factors include wet floors, improper footwear, cluttered workspaces, and poor lighting.

Step-by-step explanation:

The biggest cause of falls in a food service operation can vary, but some common factors include wet floors, improper footwear, cluttered workspaces, and poor lighting. These factors can increase the risk of slips, trips, and falls, leading to injuries. For example, wet floors can be slippery and hazardous if not properly cleaned or if caution signs are not used to warn employees. Improper footwear, such as wearing shoes with smooth soles or high heels, can also contribute to falls in the workplace.