Final answer:
Entry-level jobs in the restaurant and foodservice industry include positions for bussers and cashiers, which are appropriate for individuals without prior experience in the sector. These roles are fundamental for the industry's operation, and the fast-food sector's expected growth suggests an increase in these job opportunities.
Step-by-step explanation:
Entry-level jobs in the restaurant and foodservice industry do indeed include positions such as bussers and cashiers, among others. This is true because these positions typically require less specialized skills and provide foundational experience in the industry. Restaurants and foodservice operations need a variety of job roles to function efficiently, dividing tasks among top chefs, sous chefs, kitchen help, servers, greeters, janitors, and business managers. Consequently, someone without any prior experience in food preparation, such as a construction worker who was laid off, could begin working in a fast-food restaurant as a temporary occupation until another opportunity arises.
Moreover, the fast-food industry is expected to grow, potentially creating more entry-level job opportunities within the sector. This growth indicates not only an increased need for more specialized positions but also entry-level roles that are essential for the daily operation of a restaurant. Thus, it's reasonable to see an uptick in demand for cashiers, bussers, and other less-skilled jobs that provide an entry point into the foodservice industry.